Results
eNauka >
Results >
Content of trans fatty acids in fats and margarines for bakery and confectionery products
| Title: | Content of trans fatty acids in fats and margarines for bakery and confectionery products | Authors: | Kravić, Snežana   ; Marjanović, Nikola ; Suturović, Zvonimir ; Švarc-Gajić, Jaroslava ; Stojanović, Zorica ; Pucarević, Mira |
Issue Date: | 2007 | Publication: | I International Congress „Food Technology, Quality and Safety“, I Symposium of Biotechnology and Food Microbiology, Novi Sad, November 13-15, 2007 | Publisher: | Novi Sad, : Institute for Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-008-7  Search Idenfier |
Collation: | str. 213-218 | URI: | https://enauka.gov.rs/handle/123456789/841023 | Metadata source: | (Preuzeto iz KNR-a) Stojanović, Zorica | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.