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eNauka >  Results >  Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
Title: Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
Authors: Gurev, Angela; Cesko, Tatiana; Dragancea, Veronica; Ghendov-Mosanu, Aliona; Pintea, Adela; Sturza, Rodica
Other contributors: Miletić, Nemanja  
Issue Date: 2023
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 12 br. 14 str. 2773-2773
DOI: 10.3390/foods12142773
WoS-ID: 001038467700001
Scopus-ID: 2-s2.0-85166226456
PMID: 37509865
PMCID: PMC10379369
URI: https://enauka.gov.rs/handle/123456789/849990
Metadata source: (Preuzeto iz CrossRef-a) Miletić, Nemanja
Note: Miletić, Nemanja - recenzent
M-category: 
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