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Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation
| Title: | Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation | Authors: | Guimarães, Daniela Helena Pelegrine; Ferreira, Ana Lúcia Gabas; Arce, Pedro Felipe | Other contributors: | Miletić, Nemanja   |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 15 str. 2853-2853 | DOI: | 10.3390/foods12152853 | WoS-ID: | 001045307600001 | Scopus-ID: | 2-s2.0-85167564067 | URI: | https://enauka.gov.rs/handle/123456789/849993 | Metadata source: | (Preuzeto iz CrossRef-a) Miletić, Nemanja | Note: | Miletić, Nemanja - recenzent | M-category: | 21M21 |
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