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eNauka >  Results >  Survival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese
Title: Survival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese
Authors: Kovinčić, Ivana; Vujičić, IF; Vlahović, Švabić Milena; Vulić M; Gagić, Maja (Velhner)  ; Wesley IV
Issue Date: 1991
Publication: Journal of food protection
ISSN: 0362-028X Journal of Food Protection Search Idenfier
Type: Article
Collation: vol. 54 br. 6 str. 418-420
DOI 10.4315/0362-028X-54.6.418.
PMID: 31051618
URI: https://enauka.gov.rs/handle/123456789/851583
URL: https://pubmed.ncbi.nlm.nih.gov/31051618/
Metadata source: (Preuzeto iz ORCID-a) Velhner, Maja
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