Results
eNauka >
Results >
Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition
| Title: | Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition | Authors: | Puvača, Nikola   ; Ljubojević, Pelić Dragana ; Popović, Sanja ; Ikonić, Predrag ; Đuragić, Olivera ; Peulić, Tatjana ; Lević, Jovanka |
Issue Date: | 2019 | Publication: | Journal of Agronomy, Technology and Engineering Management | ISSN: | 2620-1755 Journal of Agronomy, Technology and Engineering Management (JATEM) Search Idenfier |
Publisher: | Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad | Type: | Article | Collation: | vol. 2 br. 5 str. 318-324 | URI: | https://enauka.gov.rs/handle/123456789/852588 https://unilib.phaidrabg.rs/o:4475 |
URL: | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.fimek.edu.rs/downloads/casopisi/jatem/issue/v2_5/01-(1)_Puvaca_et_al._2019._Vol._2(5)_318-324.pdf | Metadata source: | (Preuzeto iz KNR-a) Peulić, Tatjana | M-category: | 23M23 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.