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Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere
| Title: | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere | Authors: | Milijašević, Babić Jelena   ; Milijašević, Milan ; Lilić, Slobodan ; Borović, Branka ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Lukić, Mirjana |
Editors: | Dr Vesna Đorđević | Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Faculty of Philology, University of Belgrade | Type: | Article | Collation: | vol. 64 br. 2 str. 350-353 | DOI: | 10.18485/meattech.2023.64.2.66 | Scopus-ID: | 2-s2.0-85179115871 | URI: | https://enauka.gov.rs/handle/123456789/852703 https://unilib.phaidrabg.rs/o:3350 |
URL: | http://dx.doi.org/10.18485/meattech.2023.64.2.66 | Metadata source: | (Preuzeto iz ORCID-a) Jovanović, Jelena | M-category: | 24M24 |
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