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Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica
| Title: | Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica | Authors: | Mitrovic Radmila   ; Jankovic Vesna ; Ciric Jelena ; Djordjevic Vesna ; Lj Juric, Z; Mitrovic-Stanivuk, M R; Baltic Branislav |
Issue Date: | 2021 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Search Idenfier |
Type: | Article | Collation: | vol. 854 br. 1 str. 012061-012061 | DOI: | 10.1088/1755-1315/854/1/012061 | Scopus-ID: | 2-s2.0-85120414378 | URI: | https://enauka.gov.rs/handle/123456789/856088 | Metadata source: | (Preuzeto iz CrossRef-a) Đorđević, Vesna | M-category: | Mp. category will be shown later |
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