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eNauka >  Results >  Biochemical properties of partially purified polyphenol oxidase and phenolic compounds ofPrunus spinosaL. subsp.dasyphyllaas measured by HPLC-UV
Title: Biochemical properties of partially purified polyphenol oxidase and phenolic compounds ofPrunus spinosaL. subsp.dasyphyllaas measured by HPLC-UV
Authors: Baltas, Nimet; Pakyildiz, Semra; Can, Zehra; Dincer, Barbaros; Kolayli, Sevgi
Other contributors: Miletić, Nemanja  
Issue Date: 2017
Publication: International Journal of Food Properties
ISSN: 1094-2912 International Journal of Food Properties Search Idenfier
Type: Article
Collation: str. 1-15
DOI: 10.1080/10942912.2017.1343349
WoS-ID: 000423507700016
Scopus-ID: 2-s2.0-85038352836
URI: https://enauka.gov.rs/handle/123456789/859416
Metadata source: (Preuzeto iz CrossRef-a) Miletić, Nemanja
Note: Miletić, Nemanja - recenzent
M-category: 
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