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eNauka >  Results >  Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology
Title: Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology
Authors: Engmann, Felix N.; Ma, Yongkun; Tchabo, William; Ma, Hui; Zhang, Hainin
Other contributors: Miletić, Nemanja  
Issue Date: 2014
Publication: Journal of Food Quality
ISSN: 0146-9428 Journal of Food Quality Search Idenfier
Type: Article
Collation: vol. 37 br. 5 str. 297-308
DOI: 10.1111/jfq.12100
WoS-ID: 000342912000001
Scopus-ID: 2-s2.0-84907938624
URI: https://enauka.gov.rs/handle/123456789/859417
Metadata source: (Preuzeto iz CrossRef-a) Miletić, Nemanja
Note: Miletić, Nemanja - recenzent
M-category: 
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