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Chemical composition of dried fruits as a value added ingredient in bakery products
| Title: | Chemical composition of dried fruits as a value added ingredient in bakery products | Authors: | Cvetković, Biljana   ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Bardić, Željko ; Sakač, Marijana |
Issue Date: | 2009 | Publication: | Food Processing, Quality and Safety | ISSN: | 1821-0554  Search Idenfier |
Publisher: | Novi Sad, Srbija: Institute for Food Technology, University of Novi Sad | Type: | Article | Collation: | vol. 36 br. 1-2 str. 15-19 | URI: | https://enauka.gov.rs/handle/123456789/859899 | Metadata source: | (Preuzeto iz KNR-a) Cvetković, Biljana | M-category: | Mp. category will be shown later |
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