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Antioxidant properties of Subcritical Water Extracts Derived from Mushroom Inonotus obliquus
| Title: | Antioxidant properties of Subcritical Water Extracts Derived from Mushroom Inonotus obliquus | Authors: | Lazić, Vesna |
Issue Date: | 2021 | Publication: | Book of Abstracts / Natural product application: Health, Cosmetic and Food, 1st International Online Conference, 4th - 5th February 2021 | Publisher: | Portugal : Instituto Politécnico de Bragança (IPB) | Type: | Conference Paper | ISBN: | 978-972-745-286-6 Search Idenfier |
Collation: | str. 244 | URI: | https://enauka.gov.rs/handle/123456789/860694 http://aspace.agrif.bg.ac.rs/handle/123456789/6518 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7592 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7592 |
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