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Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status
| Title: | Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status | Authors: | van Zyl, Telana; Mielmann, Annchen; le Roux, Neoline | Other contributors: | Petković, Marko   |
Issue Date: | 2023 | Publication: | Applied Sciences | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 24 str. 12994-12994 | DOI: | 10.3390/app132412994 | WoS-ID: | 001132581000001 | Scopus-ID: | 2-s2.0-85192445522 | URI: | https://enauka.gov.rs/handle/123456789/862677 | Metadata source: | (Preuzeto iz CrossRef-a) Petković, Marko | Note: | Petković, Marko - recenzent | M-category: | 21M21 |
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