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Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain
| Title: | Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain | Authors: | Hassan, Amro B.; Pawelzik, Elke; von Hoersten, Dieter | Other contributors: | Petković, Marko   |
Issue Date: | 2021 | Publication: | LWT | ISSN: | 00236438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 138 str. 110703-110703 | DOI: | 10.1016/j.lwt.2020.110703 | WoS-ID: | 000608242300073 | Scopus-ID: | 2-s2.0-85097348642 | URI: | https://enauka.gov.rs/handle/123456789/862685 | Metadata source: | (Preuzeto iz CrossRef-a) Petković, Marko | Note: | Petković, Marko - recenzent | M-category: | 21aM21a |
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