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Title: Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds
Authors: Rivero, Roy; Archaina, Diego; Sosa, Natalia; Schebor, Carolina
Other contributors: Petković, Marko  
Issue Date: 2021
Publication: LWT
ISSN: 00236438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Type: Article
Collation: vol. 141 str. 110894-110894
DOI: 10.1016/j.lwt.2021.110894
WoS-ID: 000636138600042
Scopus-ID: 2-s2.0-85099357244
URI: https://enauka.gov.rs/handle/123456789/862686
Metadata source: (Preuzeto iz CrossRef-a) Petković, Marko
Note: Petković, Marko - recenzent
M-category: 
21aM21a

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