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eNauka >  Results >  DRYING OF ZUCCHINI AND CARROT SLICES: INFLUENCE OF TISSUE STRUCTURE ON MASS TRANSFER PARAMETERS
Title: DRYING OF ZUCCHINI AND CARROT SLICES: INFLUENCE OF TISSUE STRUCTURE ON MASS TRANSFER PARAMETERS
Authors: Khoshnam, Farhad
Other contributors: Petković, Marko  
Issue Date: 2022
Publication: Latin American Applied Research - An international journal
ISSN: 1851-8796 Latin American Applied Research Search Idenfier
Type: Article
Collation: vol. 52 br. 1 str. 49-54
DOI: 10.52292/j.laar.2022.769
WoS-ID: 000739328900008
Scopus-ID: 2-s2.0-85123583423
URI: https://enauka.gov.rs/handle/123456789/862687
Metadata source: (Preuzeto iz CrossRef-a) Petković, Marko
Note: Petković, Marko - recenzent
M-category: 
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