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eNauka >  Results >  Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product
Title: Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product
Authors: Dimov, Ivan; Nakov, Gjore; Ivanova, Nastia; Stamatovska, Viktorija
Other contributors: Petković, Marko  
Issue Date: 2019
Publication: Journal of Central European Agriculture
ISSN: 1332-9049 JOURNAL OF CENTRAL EUROPEAN AGRICULTURE Search Idenfier
Type: Article
Collation: vol. 20 br. 4 str. 1210-1215
DOI: 10.5513/JCEA01/20.4.2390
WoS-ID: 000505761400017
Scopus-ID: 2-s2.0-85076931621
URI: https://enauka.gov.rs/handle/123456789/862690
Metadata source: (Preuzeto iz CrossRef-a) Petković, Marko
Note: Petković, Marko - recenzent
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