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Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate
| Title: | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate | Authors: | Lončarević, Ivana   ; Stožinić, Milica ; Pajin, Biljana ; Nikolić, Ivana ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica |
Issue Date: | 2023 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije | Type: | Article | Collation: | br. 00 str. 32-32 | DOI: | 10.5937/ffr0-46552 | Scopus-ID: | 2-s2.0-85180998619 | URI: | https://enauka.gov.rs/handle/123456789/864100 https://plus.cobiss.net/cobiss/sr/sr/bib/182619913#izum.si http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7075 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7075 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 24M24 |
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