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The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate
| Title: | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate Uticaj sojinog koncentrata i izolata na hemijski sastav tamne čokolade |
Authors: | Stožinić, Milica   ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola |
Issue Date: | 2023 | Publication: | Book of Abstracts / VIII International Scientific-Professional Symposium ''Environmental resources, sustainable development, and food production - OPORPH 2023'', Tuzla, November 9-10th 2023 | ISSN: | 2566-3364  Search Idenfier |
Publisher: | Tuzla: University in Tuzla, Faculty of Technology Tuzla | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/866116 | URL: | http://tf.untz.ba/wp-content/uploads/2023/10/Program_Simpozija_OPORPH-2023.pdf https://croris.hr/crosbi/publikacija/knjiga/808440 |
Metadata source: | (Preuzeto iz ORCID-a) Stožinić, Milica | Availability note: | Пуни текст није јавно доступан | M-category: | Mp. category will be shown later |
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