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HPLC method for the quantification of flavanols and procyanidins in milk chocolate samples and correlation to total antioxidant capacity
| Title: | HPLC method for the quantification of flavanols and procyanidins in milk chocolate samples and correlation to total antioxidant capacity | Authors: | Brcanović, Jelena; Pavlović, Aleksandra   ; Veljković, Jovana; Tošić, Snežana ; Mitić, Milan ; Stojković, Milan ; Micić, Ružica |
Issue Date: | 2013 | Publication: | 8th International Conference of the Chemical Societies of the South-East European Countries, ICOSECS 8, Belgrade, Serbia | Type: | Other | ISBN: | 978-86-7132-053-5  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/866277 | Metadata source: | (Preuzeto iz ORCID-a) Pavlović, Aleksandra | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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