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Effect of storage temperature and time on the stability of phenolic compounds in cocoa powders
| Title: | Effect of storage temperature and time on the stability of phenolic compounds in cocoa powders | Authors: | Krstić, Jovana; Jelena Mrmošanin |
Issue Date: | 2016 | Publication: | 24th Congress of Chemists and Technologists of Macedonia, Ohrid, Republic of Macedonia | Type: | Other | ISBN: | 978-9989-760-13-6 Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/866364 | Metadata source: | (Preuzeto iz ORCID-a) Pavlović, Aleksandra | M-category: | Mp. category will be shown later |
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