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Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina
| Title: | Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina | Authors: | Dragičević-Radičević, Tatjana |
Issue Date: | 2020 | Publication: | Ekonomika poljoprivrede | ISSN: | 0352-3462 Ekonomika poljoprivrede Search Idenfier |
Type: | Article | Collation: | vol. 67 br. 2 str. 329-343 | DOI: | 10.5937/ekoPolj2002329D | WoS-ID: | 000564258100002 | URI: | https://enauka.gov.rs/handle/123456789/866939 https://nir.mef.edu.rs/repository/handle/ed4f89df-911a-11ee-852a-b483510689d4 |
URL: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1680 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [iii 45003] Institute of Physics Belgrade |
Metadata source: | (Preuzeto iz CrossRef-a) Stanojević, Ljiljana | M-category: | 23M23 |
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