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eNauka >  Results >  Encapsulation of Polyphenols - Techniques and Applications in Food Products
Title: Encapsulation of Polyphenols - Techniques and Applications in Food Products
Authors: Todorović, Ana  ; Salević-Jelić, Ana  ; Milinčić, Danijel  ; Lević, Steva  ; Pešić, Mirjana  ; Nedović, Viktor  
Issue Date: 2022
Publication: ICAP 2022 Book of abstracts
Publisher: University of Novi Sad, Faculty of Technology Novi Sad
Type: Conference Paper
ISBN: 978-86-6253-160-5 Search Idenfier
Collation: str. 97
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/6642
https://enauka.gov.rs/handle/123456789/868325
https://aspace.agrif.bg.ac.rs/handle/123456789/6642
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
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