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| Title: | Encapsulation of Polyphenols - Techniques and Applications in Food Products | Authors: | Todorović, Ana |
Issue Date: | 2022 | Publication: | ICAP 2022 Book of abstracts | Publisher: | University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-160-5 Search Idenfier |
Collation: | str. 97 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6642 https://enauka.gov.rs/handle/123456789/868325 https://aspace.agrif.bg.ac.rs/handle/123456789/6642 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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