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Highly efficient clarification of fruit juices with new pectin lyase from Bacillus velezensis
| Title: | Highly efficient clarification of fruit juices with new pectin lyase from Bacillus velezensis | Authors: | Pavlović, Marija |
Issue Date: | 2023 | Publication: | Book of Abstracts - 3rd Food Chemistry Conference, 10-12 October 2023, Dresden, Germany | Publisher: | Elsevier | Type: | Conference Paper | Collation: | str. P3.015 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/7136 https://enauka.gov.rs/handle/123456789/872859 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
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