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Innovative Biotechnological Solutions for Reducing FODMAPs During Cereal’s Flours Processing
| Title: | Innovative Biotechnological Solutions for Reducing FODMAPs During Cereal’s Flours Processing | Authors: | Torbica, Aleksandra   ; Radosavljević, Miloš ; Miljić, Milorad ; Belović, Miona ; Filipčev, Bojana |
Issue Date: | 2023 | Publication: | Book of Abstracts / 3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge, Dresden, October 10 – 12, 2023 | Publisher: | Elsevier | Type: | Conference Paper | Collation: | str. 92-92 | URI: | https://enauka.gov.rs/handle/123456789/883859 | Metadata source: | (Preuzeto iz KNR-a) Miljić, Milorad | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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