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The frequency of buying cured meat products in the context of consumers’ store choices
| Title: | The frequency of buying cured meat products in the context of consumers’ store choices | Authors: | Grubor, Aleksandar |
Issue Date: | 2020 | Publication: | SHS Web Conf. The 3rd International Conference on Resources Economics and Bioeconomy in Competitive Societies (RebCos’20) under the title Environmental Challenges, Innovative Technologies and Rural Areas in Digital Era | Publisher: | The Research Network on the Resource Economics and Bioeconomy Association (RebResNet) | Type: | Conference Paper | Collation: | vol. 95 str. 01009-01009 | DOI: | 10.1051/shsconf/20219501009 | URI: | https://enauka.gov.rs/handle/123456789/885880 | Metadata source: | (Preuzeto iz KNR-a) Grubor, Aleksandar | M-category: | Mp. category will be shown later |
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