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eNauka >  Results >  Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system
Title: Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system
Authors: Neo, Yun Ping; Ray, Sudip; Jin, Jianyong; Gizdavic-Nikolaidis, Marija  ; Nieuwoudt, Michel K.; Liu, Dongyan; Quek, Siew Young
Issue Date: 2013
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 136 br. 2 str. 1013-1021
DOI: 10.1016/j.foodchem.2012.09.010
WoS-ID: 000314193500098
Scopus-ID: 2-s2.0-84867058987
URI: https://enauka.gov.rs/handle/123456789/887308
M-category: 
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