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Antioxidant properties of fibers from sugar beet as the additive for bakery industry
| Title: | Antioxidant properties of fibers from sugar beet as the additive for bakery industry | Authors: | Gyura, Julianna  ; Sakač, Marijana  ; Šereš, Zita ; Mišan, Aleksandra |
Issue Date: | 2008 | Publication: | Book of Abstracts, 13rd ICC International Cereal and Bread Congress, Madrid, Spain, 2008, June 15-18. | Publisher: | Madrid : AETC-Spanish Association for Cereal Science and Technology | Type: | Conference Paper | ISBN: | 978-84-612-4517-8  Search Idenfier |
Collation: | str. 250-250 | URI: | https://enauka.gov.rs/handle/123456789/900126 | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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