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| Title: | Rheological properties of base dough for puff pasty | Authors: | Šoronja-Simović, Dragana   ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica |
Issue Date: | 2010 | Publication: | Proceedings / 5th International Congress Flour-Bread '09, 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009 | Publisher: | Osijek: University of Osijek, Faculty of Food Technology | Type: | Conference Paper | ISBN: | 978-953700521-4 ИСБН није валидан Search Idenfier |
Collation: | str. 266-272 | URI: | https://enauka.gov.rs/handle/123456789/900127 | URL: | https://www.cabidigitallibrary.org/doi/pdf/10.5555/20103326488 | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | M-category: | Mp. category will be shown later |
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