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Textural and rheological characteristics of the cookies dough supplemented with resistant starch
| Title: | Textural and rheological characteristics of the cookies dough supplemented with resistant starch | Authors: | Pajin, Biljana |
Issue Date: | 2009 | Publication: | Book of Abstracts / 4th International Dietary Fibre Conference, Vienna, 1-3 July 2009 | Type: | Conference Paper | Collation: | str. 138-138 | URI: | https://enauka.gov.rs/handle/123456789/900980 | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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