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Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening
| Title: | Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening | Authors: | M. Andjelkovic   ; B. Radovanovic; A. Radovanovic; A. Milenković Anđelković |
Issue Date: | 2013 | Publication: | South African Journal of Enology and Viticulture | ISSN: | 2224-7904 South african journal of enology and viticulture Search Idenfier |
Type: | Article | Collation: | vol. 34 br. 2 str. 147-155 | DOI: | 10.21548/34-2-1090 | URI: | https://www.researchgate.net/publication/267033636_Changes_in_Polyphenolic_Content_and_Antioxidant_Activity_of_Grapes_cv_Vranac_During_Ripening http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/9912 https://enauka.gov.rs/handle/123456789/920037 |
M-category: | 22M22 |
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