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Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing
| Title: | Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing | Authors: | Pavlović, Marija |
Issue Date: | 2024 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 456 str. 140030 | DOI: | 10.1016/j.foodchem.2024.140030 | WoS-ID: | 001345694200001 | Scopus-ID: | 2-s2.0-85196522546 | PMID: | 38909459 | URI: | https://intor.torlakinstitut.com/handle/123456789/888 http://intor.torlakinstitut.com/handle/123456789/888 https://enauka.gov.rs/handle/123456789/923016 https://cer.ihtm.bg.ac.rs/handle/123456789/7734 |
Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168, 451-03-66/2024-03/200177] | Metadata source: | (Preuzeto iz Nasi u WoS) (Preuzeto iz CrossRef-a) Kojić, Milan |
M-category: | 21a+M21a+ |
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