Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten

Šimurina, Olivera; Ikonić, Bojana B.; Jevtić-Mučibabić, Rada C.; Belović, Miona M.; Koprivica, Gordana B.; Mišljenović, Nevena M.

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Title:	Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten
Authors:	Šimurina, Olivera ; Ikonić, Bojana B. ; Jevtić-Mučibabić, Rada C. ; Belović, Miona M. ; Koprivica, Gordana B.; Mišljenović, Nevena M.
Issue Date:	2012
Publication:	Food & Feed Research
ISSN:	2217-5369 Food and Feed Research Search Idenfier
Publisher:	Novi Sad : Institute for Food Technology
Type:	Article
Collation:	vol. 39 br. no. 1 str. 11-21
VBS COBISS:	275223815
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/275223815#izum.si https://enauka.gov.rs/handle/123456789/923640
M-category:	52M52

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