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Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review

Title: | Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review | Authors: | Rakonjac, Simeon ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2024 | Publication: | World's Poultry Science Journal | ISSN: | 0043-9339![]() ![]() |
Type: | Article | Collation: | str. 1-22 | DOI: | 10.1080/00439339.2024.2368836 | WoS-ID: | 001256874000001 | Scopus-ID: | 2-s2.0-85197250595 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/1001 https://enauka.gov.rs/handle/123456789/925186 https://scidar.kg.ac.rs/handle/123456789/20949 |
Metadata source: | (Preuzeto iz CrossRef-a) Rakonjac, Simeon | M-category: | 21aM21a |
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