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Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups
| Naziv: | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups | Autori: | Stojanova Monika; Pantic, Milena   ; Boev, Blazo; Mihajlovic, Dragana ; Todor Stojanova, Marina; Niksic, Miomir |
Godina: | 2024 | Publikacija: | International Journal of Food Science and Technology | ISSN: | 1365-2621 International Journal of Food Science and Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 8 str. 5859-5867 | DOI: | 10.1111/ijfs.17347 | WoS-ID: | 001265746400001 | Scopus-ID: | 2-s2.0-85197670555 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7386 https://enauka.gov.rs/handle/123456789/926042 |
URL: | https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.17347 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Mihajlović, Dragana (Preuzeto iz Nasi u WoS) |
Napomena o dostupnosti: | Пуни текст није јавно доступан | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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