Rezultati
eNauka >
Rezultati >
Effect of different extraction methods on the content of trypsin inhibitors in common bean pods
Naziv: | Effect of different extraction methods on the content of trypsin inhibitors in common bean pods | Autori: | Sinkovič, Lovro; Hasanaklou, Hourieh Tavakoli; Pipan, Barbara; Meglič, Vladimir; Ilić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2024 | Publikacija: | Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina | Izdavač: | Banja Luka : University of Banja Luka, Faculty of Agriculture | Tip rezultata: | Konferencijski rad | ISBN: | 978-99938-93-98-1![]() ![]() |
Kolacija: | str. 90-90 | URI: | http://fiver.ifvcns.rs/handle/123456789/4740 https://fiver.ifvcns.rs/handle/123456789/4740 https://enauka.gov.rs/handle/123456789/926173 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |