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eNauka >  Results >  Variability of seed protein content and gluten content in bread wheat
Title: Variability of seed protein content and gluten content in bread wheat
Authors: Knežević, Desimir  ; Grčak, Milosav  ; Grčak, Dragan  ; Matković Stojšin, Mirela  ; Ivanović, Tatjana  ; Menkovska, Mirjana; Zečević, Veselinka  
Issue Date: 2024
Publication: Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024
Publisher: Beograd : The Balkans Scientific Center of the Russian Academy of Natural Sciences
Type: Conference Paper
ISBN: 978-86-6042-011-6 Search Idenfier
Collation: str. 79-87
URI: https://RIVeC.institut-palanka.rs/handle/123456789/923
https://enauka.gov.rs/handle/123456789/926315
http://RIVeC.institut-palanka.rs/handle/123456789/923
Project: Изучавање генетичке основе побољшања приноса и квалитета стрних жита у различитим еколошким условима
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