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Changes of quality and antioxidant activity of the strawberry and raspberry frozen under different conditions
| Naziv: | Changes of quality and antioxidant activity of the strawberry and raspberry frozen under different conditions | Autori: | Stevanović, Snežana; Petrović, Tanja; Leposavić, Aleksandar   ; Marković, Dragan; Milovančević, Uroš; Stevanović, Simo; Urošević, Tijana |
Godina: | 2021 | Publikacija: | Book of Abstracts : VII International Congress Engineering, Environment and Materials in Processing Industry, EEM2021, March 17-19 2021, Jahorina, Republic of Srpska, Bosnia and Herzegovina | Izdavač: | Zvornik : University of East Sarajevo, Faculty of Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-99955-81-38-1  Pretraži identifikator |
Kolacija: | str. 159-159 | URI: | https://refri.institut-cacak.org/handle/123456789/894 https://enauka.gov.rs/handle/123456789/932708 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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