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The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia
| Title: | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia | Authors: | Šmugović, Stefan   ; Kalenjuk Pivarski, Bojana ; Ivanović, Velibor; Tešanović, Dragan ; Novaković, Dragana ; Marić, Aleksandar ; Lazarević, Jasmina ; Paunić, Maja |
Issue Date: | 2024 | Publication: | Sustainability | ISSN: | 2071-1050 Sustainability Search Idenfier |
Type: | Article | Collation: | vol. 16 br. 17 str. 7450-7450 | DOI: | 10.3390/su16177450 | WoS-ID: | 001311371800001 | Scopus-ID: | 2-s2.0-85204146752& | URI: | https://enauka.gov.rs/handle/123456789/933651 https://www.cris.uns.ac.rs/record.jsf?recordId=137949&source=eNauka&language=en |
Metadata source: | (Preuzeto iz CrossRef-a) Marić, Aleksandar | M-category: | 22M22 |
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