Results
eNauka >
Rezultati >
The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia
| Naziv: | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia | Autori: | Šmugović, Stefan   ; Kalenjuk Pivarski, Bojana ; Ivanović, Velibor ; Tešanović, Dragan ; Novaković, Dragana ; Marić, Aleksandar ; Lazarević, Jasmina ; Paunić, Maja |
Godina: | 2024 | Publikacija: | Sustainability | ISSN: | 2071-1050 Sustainability Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 16 br. 17 str. 7450-7450 | DOI: | 10.3390/su16177450 | WoS-ID: | 001311371800001 | Scopus-ID: | 2-s2.0-85204146752& | URI: | https://enauka.gov.rs/handle/123456789/933651 https://www.cris.uns.ac.rs/record.jsf?recordId=137949&source=eNauka&language=en |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Marić, Aleksandar | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.