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Optimization of phenolic compounds removal from rapeseed cake utilizing sustainable techniques

Title: | Optimization of phenolic compounds removal from rapeseed cake utilizing sustainable techniques | Authors: | Đermanović, Branislava ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2024 | Publication: | International Conference on Green Chemistry & Sustainable Engineering, 6, Lisabon, Portugal, 2024, 24. jul - 26. jul | Type: | Conference Paper | ISBN: | 978-84-09-63049-3![]() ![]() |
Collation: | str. 10 | URI: | https://enauka.gov.rs/handle/123456789/933654 | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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