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The Products Obtained by Milk Processing with a Special Reference to Obtaining Whey in the Production of Cheese
| Naziv: | The Products Obtained by Milk Processing with a Special Reference to Obtaining Whey in the Production of Cheese | Autori: | Arsić, Slavica  ; Bošnjak, Ivan; Puškarić, Anton  |
Godina: | 2024 | Publikacija: | IV international scientific conference "Sustainable agriculture and rural development" | Izdavač: | Institute of Agricultural Economics | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6269-134-7  Pretraži identifikator |
VBS COBISS  : | 137427721 | URI: | http://repository.iep.bg.ac.rs/819/ https://plus.cobiss.net/cobiss/sr/sr/bib/173201673#izum.si https://enauka.gov.rs/handle/123456789/935556 |
URL: | https://www.iep.bg.ac.rs/images/stories/izdanja/Tematski%20Zbornici/Zbornik%20radova%202024%20lq.pd | Projekat: | Paper is a part of research financed by the MSTDI RS and agreed in decision no. 451-03- 47/2023-01/200009 from 03.02.2023 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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