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Influence of drying in industrial conditions on the color characteristics of dry fermented sausages
| Title: | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages | Authors: | Škaljac, Snežana   ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana |
Issue Date: | 2018 | Publication: | Book of Abstracts & Conference Program / XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 2-3 November 2018. | Publisher: | Banja Luka: University in Banja Luka, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99938-54-72-2  Search Idenfier |
Collation: | str. 93-93 | URI: | https://enauka.gov.rs/handle/123456789/936091 | URL: | https://savjetovanje.tf.unibl.org/wp-content/uploads/2024/07/12th-Conference-Book-of-Abstracts.pdf | Metadata source: | (Preuzeto iz KNR-a) Šojić, Branislav | M-category: | Mp. category will be shown later |
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