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Comparative investigation of the nutritional value of cow, goat, and sheep white cheeses in brine
| Naziv: | Comparative investigation of the nutritional value of cow, goat, and sheep white cheeses in brine | Autori: | Paskas, Snezana; Becskei, Zsolt   ; Savic, Mila S |
Godina: | 2024 | Publikacija: | Journal of the Hellenic Veterinary Medical Society | ISSN: | 1792-2720 JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 75 br. 2 str. 7387-7396 | DOI: | 10.12681/jhvms.34578 | WoS-ID: | 001282354400019 | Scopus-ID: | 2-s2.0-85200410697 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/4396 https://enauka.gov.rs/handle/123456789/936986 |
Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200143, TR31085] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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