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Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase
| Title: | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase | Authors: | Simunovic, Sara   ; Tomasevic, Igor B ; Djordjevic, Vesna Z; Baltic, Tatjana ; Simunovic, Stefan ; Ciric, Jelena ; Djekic, Ilija V |
Issue Date: | 2024 | Publication: | APPLIED SCIENCES-BASEL | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 15 str. 6797-6797 | DOI: | 10.3390/app14156797 | WoS-ID: | 001287110100001 | Scopus-ID: | 2-s2.0-85200916864 | URI: | https://unilib.phaidrabg.rs/o:6624 https://enauka.gov.rs/handle/123456789/938222 |
Project: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200050] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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