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eNauka >  Results >  Investigation of Thermal Properties of Beetroot Pomace Flour: Implications for Food Processing and Storage
Title: Investigation of Thermal Properties of Beetroot Pomace Flour: Implications for Food Processing and Storage
Authors: Micić, Darko  ; Zlatanović, Snežana  ; Ostojić, Sanja  ; Pastor, Ferenc  ; Gorjanović, Stanislava  
Issue Date: 2024
Publication: RETASTE Conference Abstracts Vol. 4 RETASTE-NOV-651- In-person Poster Archanes, Greece, 25-27 September, 2024
Type: Conference Paper
URI: https://riofh.iofh.bg.ac.rs/handle/123456789/1076
https://enauka.gov.rs/handle/123456789/939220
Project: WasteBridge - From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd)
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