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Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds
| Title: | Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds | Authors: | Kostic, Milan D   ; Djordjevic, Biljana S ; Miladinovic, Marija R ; Stamenkovic, Olivera S |
Issue Date: | 2024 | Publication: | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Type: | Article | Collation: | vol. 18 br. 8 str. 6494-6509 | DOI: | 10.1007/s11694-024-02665-w | WoS-ID: | 001260403700001 | Scopus-ID: | 2-s2.0-85197652610 | URI: | https://enauka.gov.rs/handle/123456789/939445 | Project: | Republic of Serbia-Ministry of Science, Technological Development and Innovations of Serbia [451-03-65/2024-03/200133] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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