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eNauka >  Results >  Characteristics of Packaging Materials for Packaging of Fermented Sausages in Vacuum and in Modified Atmosphere
Title Characteristics of Packaging Materials for Packaging of Fermented Sausages in Vacuum and in Modified Atmosphere
Svojstva ambalažnih materijala za pakovanje fermentisanih kobasica pod vakuumom i u modifikovanoj atmosferi
Authors: Lazić, Vera ; Krkić, Nevena  ; Petrović, Ljiljana ; Tasić, Tatjana  ; Ikonić, Predrag  ; Savatić, Snežana  ; Šojić, Branislav  
Issue Date: 2009
Publication: Book of Abstracts / International 55th Meat Industry Conference, Tara, 15th-17th June 2009
Publisher: Belgrade: Institute of Meat Hygiene and Technology
Type: Conference Paper
ISBN: 978-86-82547-05-1 Search Idenfier
Collation: str. 38-39
URI: https://enauka.gov.rs/handle/123456789/939789
URL: https://www.yumpu.com/xx/document/read/46237700/zbornik-radova-meaunarodnog-55-savetovanja-inmesbgdcom
Metadata source: (Preuzeto iz KNR-a) Šojić, Branislav
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