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eNauka >  Rezultati >  Potential of camelina for innovative food applications through plant breeding
Naziv: Potential of camelina for innovative food applications through plant breeding
Autori: Rajković, Dragana  ; Marjanović-Jeromela, Ana  ; Kiprovski, Biljana  ; Đuragić, Olivera; Bernasconi, Marco; Zanetti, Federica
Godina: 2024
Publikacija: e-Abstract book, 5th International Congress "Food Technology, Quality and Safety - FoodTech 2024", 16-18 October 2024, Novi Sad
Izdavač: Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad
Tip rezultata: Konferencijski rad
ISBN: 978-86-7994-063-6 Pretraži identifikator
Kolacija: str. 101-101
URI: http://fiver.ifvcns.rs/handle/123456789/4964
https://fiver.ifvcns.rs/handle/123456789/4964
https://enauka.gov.rs/handle/123456789/943921
Projekat: CARINA - Carinata and Camelina to boost the sustainable diversification in EU farming systems
Provincial Secretariat for Higher Education and Scientific Research, project No. EB: 142-451-3504/2023-01/01
Climate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops
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