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Assessment of mineral and fatty acid profiles in milk and fresh cheese: A comparative study of kombucha and commercial starter cultures
| Naziv: | Assessment of mineral and fatty acid profiles in milk and fresh cheese: A comparative study of kombucha and commercial starter cultures | Autori: | Aleksić, Milica   ; Kravić, Snežana ; Stojanović, Zorica ; Kanurić, Katarina ; Iličić, Mirela ; Kevrešan, Žarko ; Đurović, Ana |
Godina: | 2024 | Publikacija: | e-Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", 16-18 October 2024, Novi Sad | Izdavač: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-063-6  Pretraži identifikator |
Kolacija: | str. 100-100 | URI: | http://fiver.ifvcns.rs/handle/123456789/4959 https://enauka.gov.rs/handle/123456789/943950 https://fiver.ifvcns.rs/handle/123456789/4959 |
URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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