Results
eNauka >
Results >
Comparing the chemical and biochemical characteristics of bermet and its base wine
| Title: | Comparing the chemical and biochemical characteristics of bermet and its base wine | Authors: | Pintać Šarac, Diandra   ; Živanović, Nemanja ; Torović, Ljilja ; Đorđević, Tatjana ; Lesjak, Marija |
Issue Date: | 2024 | Publication: | 5th International Congress “Food Technology, Quality and Safety”, Novi Sad, Republic of Serbia, 2024, 16 - 18 October 2024 | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 142-142 | DOI: | 10.5281/zenodo.14265864 | URI: | https://enauka.gov.rs/handle/123456789/944062 https://www.cris.uns.ac.rs/record.jsf?recordId=138769&source=eNauka&language=en |
M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.