Comparing the chemical and biochemical characteristics of bermet and its base wine

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Naziv:	Comparing the chemical and biochemical characteristics of bermet and its base wine
Autori:	Pintać Šarac, Diandra ; Živanović, Nemanja ; Torović, Ljilja ; Đorđević, Tatjana ; Lesjak, Marija
Godina:	2024
Publikacija:	5th International Congress “Food Technology, Quality and Safety”, Novi Sad, Republic of Serbia, 2024, 16 - 18 October 2024
Tip rezultata:	Konferencijski rad
ISBN:	978-86-7994-063-6 Pretraži identifikator
Kolacija:	str. 142-142
DOI:	10.5281/zenodo.14265864
URI:	https://enauka.gov.rs/handle/123456789/944062 https://www.cris.uns.ac.rs/record.jsf?recordId=138769&source=eNauka&language=en
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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